This week we are reporting on WIT agent Wailana’s trip up to Seattle mid-July to view Celebrity and Disney cruise ships. Today we take a look at her impressions of Seatown herself.
Seattle Trip Report: By Wailana
Seattle seems to thrive on its tourism—Pike Place, the main shopping area, feels like your wandering through a carnival. You can find gourmet marmalade, freshly fried fish, bubble tea, piroshky and 1930s art deco advertisements of Morocco. On hot days, expect to see DVD-tooting magicians and jugglers spinning plates.
I departed from Salmon and 6th, downtown Portland, on the Bolt Bus. I rate the quality of ride similar to Amtrak’s—leather seats, electrical outlets, free wi-fi. A month in advance ticket cost around 8$, a week in advance $14. Purchase when boarding was $25. Future expansion of routes expect this Fall—to Bellingham and Eugene. Took about 3h30 to arrive in Chinatown, Seattle—just next to Union train station.
I arrived around seven o’clock in Chinatown, hungry. I checked in at the Belltown Inn, great location on Third, decent rooms for a brief stay. The free bike rental was a plus. Ask for a courtyard room, because it can get quite loud due to all the buses. Why Seattle insists having most of its buses on just one street I will never know.
Transport is pretty manageable downtown—if you are keeping to the main sights, the downtown bus is free 6am to 7pm or you can walk everywhere.
I first hit up Pike Brewery, the downstairs brewery just off of the market, with glossy, wooden counters. They had a sweet raspberry lambic served in a traditional flute glass and an IPA. The crowd here was mostly businessmen and tourists. Colors were bold and gaudy, hops were stuffed in glass cases—it was like drinking in a Planet Hollywood.
On the main corner of the market, I can recommend two places everyone must hit up—the crumpet shop and the piroshky shop. Crumpets are warm biscuits served with everything from pesto to honey butter to nutella. There were dozens of kinds of piroshkies, onion and beef, Bavarian custard, grilled chicken, polish sausage—all stuffed into crispy phyllo dough.
I felt more at home on Capitol Hill; though it has grown up a bit, it still maintains of laid-back, comfortable atmosphere. Streets are lined with thrift shops, eateries with gray and weathered window shutters, hipster-run cafes and bookshops. I spent one morning in Elliot Bay Books, nibbling at my latte and lemon curd muffin while buried in a Jan Morris travelogue. Not far walk from here is Elysian brewing—Greek pantheon-themed beer in love with its hops. I had the Perseus Porter.
Saturday was Bastille Day, and that evening down in one of the postalleys Café Campagne dressed up in all her tricolor finest. There were French jazz musicians—bassists, guitarists, accordionists—and two costumed ladies who danced the high-step to Piaf’s La Vie En Rose. A young Japanese-American girl was passing out brie and pear baguettes in a sailor dress and beret, and tightly vested hostesses were dispersing rosés and cabernets.
Of course, I was in Seattle to tour both Celebrity’s Infinity and Disney’s Wonder, two impressive cruise ships, and the Pacific Science Center’s exhibition on King Tut. Tune in next time to hear about them! In the meantime, check out my trip photos here.
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