Mendoza

Imagine yourself at a table in Mendoza city. Food is terrific and tasty. The dishes in front of your nose are a myriad of delights: regional cheeses; salmon, trout; baked beef served with chimichurri sauce; locro, a dish of maize, beans, and pig’s feet; fried empanadas; tomatican, cherry tomatoes cooked with spring onions and eggs; Figassa butter bread; carne a la olla, meat and white wine stew in an iron pot; and spicy humita en chala sauce.

All of these tasty and hearty dishes are served with the finest wine of the province. Home to two-thirds of Argentina’s entire wine production, Mendoza has steadily been climbing the ranks of the finest wine regions of the world. Nestled in the foothills of the Andes, in the shadow of Mount Aconcagua, these vineyards cultivate acres of Criolla Grande, Cereza, Malbec, Cabernet Sauvignon, Tempranillo, and Chardonnay. These vines arrived with the Spaniards and share a common ancestry with the grapes in Chile and Peru.

The city of Mendoza herself has no end to sights and attractions. Explore one of the many parks, Mendoza Museum of Modern Art, the beautiful Plaza Espana. Just 14 km of town is the historic 1890 Casa de Fader, once home to the famous artist Fernando Fader. The heart of Mendoza is easy to navigate; you can walk or take one of the many affordable taxis around town. Stay at a downtown hotel for easy access, near the Plaza Independencia, a fantastic four blocks teeming with hustle and bustle. Wander down the nearby Sarmiento road, plop down at a café, watch the locals meander by while you sip on 6-peso-espresso.

Like all wine regions, the Mendoza province is best sampled in a private car—which gives you the flexibility and freedom to visit winery after winery. Keep in mind to book ahead well in advance, perhaps even with a professional—many wineries prefer if you arrive on a tour. For the best convenience and bang for your buck, you can fly from Buenos Aires and book a guided tour that will show you around. Wineries are still establishing themselves as an industry in Argentina, so your vineyard tours will likely be informal but with plenty of tastings. Many businesses don’t have the infrastructure or roads to handle too many tourists yet, so it’s best to organize a tour beforehand with a travel agent. Just remember: don’t drink and drive!

Want to sample the best of Mendoza’s Malbecs? Speak with our agents at Willamette Intl Travel for more information and suggestions for your Argentine itinerary. Call us at 800-821-0401 or email info@wittravel.com.

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My favorite recipe for chimichurri

1 bunch flat leaf parsley

8 cloves garlic, minced

3/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1 lemon wedge (juice of)

1 tablespoon diced red onion

1 teaspoon dried oregano (optional)

1 teaspoon black pepper

1/2 teaspoon salt

 

Directions:

1.       Pulse parsley in processor to chop.
2.      Add remaining ingredients and blend.
3.      Separate sauce into equal parts.
4.      Use half for basting or marinade, and half for table service.

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Filed under Argentina, South America, Travel by Taste

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