Holiday Recipes from the Middle East: Baba Ganuj

Happy Holidays from Caravan-Serai Tours and Willamette Intl Travel!

Each holiday season our friends over at Caravan-Serai offer an assortment of our favorite recipes from the Middle East, North Africa, and the Caucasus. Be sure to subscribe to our blog for updates!

Today’s recipe: Baba Ganuj or Baba Ghanoush

Baba Ganuj

 

2lbs (1kg) eggplants

1 large tomato

1 green pepper

1 medium onion

2 garlic cloves

1 Tbs salt

1 Tbs mint

2 Tbs olive oil

2 Tbs lemon juice

2 Tbs pomegranate molasses

 

  • Roast the eggplant s on a baking dish in medium oven approximately one hour, or until the skin darkens and begins to split, remove from oven to cool
  • When eggplants are cool enough handle, break open and scoop out the insides
  • Mash the pulp with a fork until a smooth puree
  • Add olive oil and lemon juice and set aside
  • Finely chop tomato, pepper and onion, add them to eggplant puree and stir
  • Crush garlic in a pestle with salt and stir into juice and olive oil
  • Add liquid to vegetable mixture and mix well
  • Stir in the mint
  • Serve in a shallow bowl with garnish of tomatoes or parsley sprigs and pita bread

A variation on this recipe is to cook the eggplant on a BBQ, it will enhance the smokey flavor! Enjoy!

Call Willamette Intl Travel at 503-224-0180 to discuss options for travel in and around the Middle East.

To read what a Sample 5 Day Emirates Desert Adventure with Caravan-Serai would look like, click here.

Caravan Serai is a Seattle-based company that specializes in small-group escorted tours to destinations in the Middle East and North Africa such as Jordan, Turkey and Morocco. Expert guides escort guests through fun-filled and tasty itineraries, valuing comfort and safety all the while trekking across ancient paths and historical ruins.

To read more about Caravan-Serai, click here.

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Filed under Africa, Egypt, Middle East, Morocco, Travel by Taste, Turkey, UAE, VOTM

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