Holiday Recipes from the Middle East: Tahina Salad

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Happy Holidays from Caravan-Serai Tours and Willamette Intl Travel!

Each holiday season our friends over at Caravan-Serai offer an assortment of our favorite recipes from the Middle East, North Africa, and the Caucasus. Be sure to subscribe to our blog for updates!

Today’s recipe is another quick and easy salad from the Petra Kitchen:

Tahina Salad ~ Salat Khodra bil Tahina

3 large tomatoes
3 medium cucumbers
1 hot green pepper
1 small onion
1 cup finely chopped parsley
1/2 cup tahina
Juice of 1 lemon
1 tsp salt
1/4 cup vinegar
2 garlic cloves

  • Peel and dice the cucumbers and onions
  • Chop tomatoes very finely
  • Mince hot pepper and add to vegetables
  • Crush garlic with salt, stir into dressing of tahina, lemon juice, vinegar, and salt
  • Dressing mixture should be the consistency of cream, if too thick add a little water to thin
  • Pour tahina mixture over vegetables and stir well. Serve with a garnish of parsley sprig

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Filed under Africa, Middle East, Morocco, Travel by Taste

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