Happy Holidays from Caravan-Serai Tours and Willamette Intl Travel!
Each holiday season our friends over at Caravan-Serai offer an assortment of our favorite recipes from the Middle East, North Africa, and the Caucasus. Be sure to subscribe to our blog for updates!
Today’s recipe is a Syrian pudding recipe from Aleppo. It’s made with milk, rose water, crushed pistachios, some cardamom, corn starch as sugar. If you have traveled to Syria or Jordan you have probably tasted this light and exotic tasting pudding. Treat your family to it this holiday season!
3 cups milk
1 cup heavy whipping cream
3/4 cup sugar
1 tbs rose water
1 cup cold water
2 cardamom pods, crushed
6 tbs corn starch
- Mix milk and sugar together in a sauce pan, then heat to a boil – stirring frequently.
- Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
- Divide into 6 serving dishes or keep in a bowl, what ever you prefer, and put into the refrigerator to cool – about 2-4 hours
- Just before serving sprinkle crushed pistachios on top.
Caravan Serai is a Seattle-based company that specializes in small-group escorted tours to destinations in the Middle East and North Africa such as Jordan, Turkey and Morocco. Expert guides escort guests through fun-filled and tasty itineraries, valuing comfort and safety all the while trekking across ancient paths and historical ruins.
Call Willamette Intl Travel to Discuss More Options for Travel in the Middle East!